Sweet Kuzhalappam Recipe 👉 Heat ghee in a pan and add the coconut and crushed cardamom. Place of Speciality Thrissur Shelf life 40 days Instructions Keep it in sealed pack.
Kerala Nostalgic Recipe Elanchi. Soak rice in water for at least 3 hours. In a heavy bottom pan Uruli heat rice flour thoroughly.
Heat ghee in a pan and add the coconut and crushed cardamom.
Its savoury and has a crunchy texture. Add it to the flour and mix with a. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. My 120th recipe Unniyappam Unni appam one of my favorite dish from Kerala.