Swedish Sockerkaka Recipe 👉 Pour batter into prepared pan. Beat the sugar and eggs together until light and fluffy.
Beat the eggs and sugars with an electric whisk until pale and fluffy about 2 minutes. Sockerkaka - Great Grandmothers Sponge Cake. Let the cake cool for a few minutes before turning it out upside down on a plate.
Thoroughly grease a 1½ litre sockerkaka mould and sprinkle with breadcrumbs.
Ingredients 250g Caster Sugar 3 Eggs 2tsps Vanilla Sugar 2tsps Baking Powder 75g Butter 100ml Water 160g Plain Flour. Grease and flour pan preferably an 8½-inch or 9-inch spring form pan. Add in the milk and melted butter together and add slowly to the. Add flour baking powder butter and milk and whisk until combined.