Swedish Skorpa Recipe 👉 SKORPA Swedish Rusks Recipes. Cool until the mixture is lukewarm.
Cool until the mixture is lukewarm. Combine the remaining ingredients. Buttermilk we use dry buttermilk powder store it in our freezer.
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SKORPA Swedish Rusks By. If you use fresh yeast dissolve it with a little of the milk. Its obviously a 20th century version of a 19th century favorite since back then they didnt have bouillon cubes or evaporated milk. Cool and cut into strips.