Sussex Smokie Recipe 👉 Step 1 Combine grape jelly and barbeque sauce in a slow cooker. Place in an ovenproof dish cover with cheese and dot with butter.
Ingredients 250g smoked haddock 1 large leek 300ml milk 100ml double cream 1 Bay Leaf 500g potatoes 150g cheddar Sussex Charmer works well A handful of chopped parsley 50g butter 20g flour 1 capful of white wine vinegar 70g breadcrumbs. Welcoming autumn at Brasserie Blanc Chichester West Sussex. Invented by Edward Shoesmith made at strek chiddingly sussex 1917 Sussex Churdle A type of pie dating back to the seventeenth century which is made with a hot water crust pastry and filled with a mixture of chopped liver bacon herbs apple and mushroom Sussex Smokie Smoked haddock fillets cooked with onion rings and bay leaves.
Add herbs and leek and haddock.
3Drain the fish keep aside the liquid. Gently melt the butter in a saucepan then remove from the heat and add the flour - blending it in to make a smooth. ¾ pint of white sauce. 3Drain the fish keep aside the liquid.