Sugar Shine Recipe Turbo Yeast 👉 Add the boiled yeast 8 crushed multi-vitemins and a big pinch of epsom salt and 3 tbs of DAP to the fermenter. All you need to do to start the process is to mix your water sugar and yeast.
Bring 1 gallon of water to a rolling boil turn off the heat and stir in 12 cup of bakers yeast. Add 48 hour turbo yeast stirring vigorously for 2 minutes or until contents are fully dissolved. Top up with remainder of water.
Do not add turbo.
Using tomato paste or yeast nutrients and a table spoon of sugar reseal the jar and shake it up. Then put a couple hand fulls of ice in the sugar water to cool it down. In order to invert sugars for wash youll need to do the following. Do not add turbo yeast until liquid temperature is at or below 95F 35C.