Stuffed Carp Recipe 👉 Rinse the carp pat dry and cut. Stuff carps with this filling put them in a glass baking mold pour over broth cover with foil and bake for 50 minutes.
Ingredients 1 2 pound whole carp ¼ cup vinegar lemon juiced salt and ground black pepper to taste ½ cup bread crumbs ½ cup chopped onions ½ cup diced mushrooms 1 carrot finely chopped 1 tablespoon minced garlic 1 cup water 1 large egg beaten 2 tablespoons bread crumbs or as needed ½ cup salted. Tomatoes cut into slices potatoes cut into circles and onion rings. Carp in the oven.
In a small skillet saute onion and celery in butter until just tender.
In a small skillet saute onion and celery in butter until just tender. Carp in pastry crust. Chop the onions finely and saute them in oil and a little water until soft. Cover the wok and let it simmer for about 40 minutes more.