Strawberry Yogurt Chiffon Cake Recipe 👉 Oct 17 2015 - Watch Gretchen of Gretchens Bakery take the fear out of making a chiffon cake. Add oil egg yolks and orange juice.
Using a hand-held mixer blend the ingredients on medium speed until well combined. Ingredients 4 Egg yolk 30 grams Vegetable oil 40 grams Sugar 100 grams Plain yogurt 5 grams Lemon juice 80 grams Cake flour 4 Egg white 1 dash Salt 40 grams Sugar 30 grams Dried mangoes 1 Cake flour. 7 large egg yolks 120 grams at room temperature.
1 cup 200 grams granulated white sugar Sugar 1 2 teaspoons 8 grams baking powder.
Start with the egg yolk batter by pouring egg yolks and sugar in a bowl. If you really want to substitute it though you could try Greek yogurt. Blend into the wet mixture until well combined. Instructions Preheat the oven to 350 degrees Farenheit.