Strawberry Ginger Jam Recipe 👉 First peel and slice the ginger into long thin slices trying to avoid any pieces that are very hard and fibrous. 10 min Cook.
3 pounds strawberries 2 cups granulated sugar 2 tablespoons Ball Flex Pectin 2 tablespoons freshly grated ginger juice from half a lemon. Transfer to sterilised jars let cool and keep in a cool dark place. Strawberries rhubarb and ginger pack serious flavor with minimal effort.
Simmer over low heat 40 minutes until thickened.
10 min Cook. Rinse trim and cut the strawberries into pieces. Directions Step 1 Stir rhubarb sugar ginger and lemon juice in a large pot and allow to stand until rhubarb releases its juice about 20 minutes. Peel and finely chop the ginger.