Stork Rich Fruit Cake Recipe 👉 Fold in remaining flour and mixed spice and stir in prepared fruit half at a time gently but thoroughly until well mixed. Turn batter into prepared cake tins filling each about 23 full and spreading batter evenly.
Pre-heat your oven to 170C 160C Fan Gas 4. Fold in remaining flour and mixed spice and stir in prepared fruit half at a time gently but thoroughly until well mixed. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle brandy nutmeg and lemon juice.
Beat until all ingredients are well mixed then transfer to the prepared tin and smooth top with back of spoon.
Instructions Preheat the oven to 150C 140C fan oven Gas mark 2. The ground almonds glacé cherries and candied peel contribute even more levels of taste and wonderful texture. Bake in the centre of the oven for about 1 hour until well risen and a knife gently inserted into loaf comes out clean. Place the walnuts on top.