Stone Age Stewed Fruit Recipe 👉 If using rhubarb peel the ginger and finely grate it into the pan. Discard any stones or stems.
Place the fruit in a pan. Bring to boil and add the honey. Stone Age Cooking in Year 3.
Place the fruit in a pan.
Chop it up into slices or chunks. Stone Age Stewed Fruit. Follow the recipe taking photographs as you go along to show how it was made. Cook stirring for five minutes.