Stem Ginger Truffles Recipe 👉 Once the cream has come to the boil take off the heat and leave for 5 minutes for the flavours to infuse. This preserved candied ginger is bottled in a sweet syrup and is used for ginger cakes puddings and as a beautifully transluscent garnish.
Using a whisk mix the cream through the chocolate until it is completely melted. Once the ganache has set scoop out even quantities with a teaspoon and place onto some. Step 2 Peel the ginger and cut into 2 cm thick slices.
Break the chocolate into small pieces and drop into a heatproof bowl.
Stir until all the chocolate is melted. Once the cream has come to the boil take off the heat and leave for 5 minutes for the flavours to infuse. I always have a jar of this ingredient handy its lovely in cakes it does wonders for rhubarb and can be used chopped as a garnish and sprinkled with its syrup over ice-cream. Place white chocolate in a small bowl.