Steamed Egg Recipe Indian 👉 After another 8 minutes remove the mould and cut the steamed egg into cubes. Add the beaten egg to a ramekin and sprinkle in a pinch of salt.
Cover the eggs with aluminum foil. Chef 鍾 suggests adding cooled boiled water to the eggs with an egg to water ratio of 115 and steaming over high heat for eight minutes. Reduce heat to a simmer and place cups into the steamer.
Cover the eggs with aluminum foil.
On medium heat boil 2 cups of water in a pot. Steamed Egg Pudding Recipe No Oven Pudding Easy Egg Pudding RecipeINGREDIENTS1 Ghee - 14 tsp for to grease mould2 Eggs - 2 eggs3 Vanilla Essence - 14. He adds sugar salt sesame oil and pepper powder to the egg mixture. Cover the bowls with aluminum foil.