Sri Lankan Plain Roti Recipe 👉 Place the rolled dough on the griddle. In a large wok or non-stick pan 12 inch heat the vegetable oil over medium-high heat.
When the oil is heated add the. Place the rolled dough on the griddle. Add all the vegetables except for the carrots and a generous pinch of salt and stir-fry for a few minutes.
Ingredients Ingredients mentioned below use standard measuring cups and spoons.
Knead the dough in the bowl for about 3 minutes until the dough is smooth and pliable. Step 3 Heat a lightly oiled griddle over medium. Sri Lankans also eat it with a onion and chili sambol recipe to come soon. First heat 3 tbsp of oil in a small saucepan over a medium heat until nearly sizzling.