Sri Lankan Lentil Curry Recipe 👉 Place in a saucepan with the remaining dhal ingredients and bring to a boil at medium to high temperature. Add in the tomatoes lemon juice taste and adjust salt and spice.
Add the mustard seeds and when its start to splutter add the cumin seeds along with fenugreek seeds and sauté for 30. Wash and soak the red lentils. Grind the fenugreek black pepper cayennered chilies turmeric into a powder and keep aside.
Heat the oil in a pan.
Turn the heat to high and bring to a boil. 12 Cup Lentils 12 Medium Onion sliced 4 Clove Garlic sliced 14 Teaspoon Turmeric 12 Teaspoon Raw curry powder 12 Teaspoon Chili powder 5 Curry leaves 1 Cinnamon sticks 1 Cup Coconut milk 12 Cup Water 2 Tablespoon Oil 2 Dried red chillies 12 Onion sliced 3 Curry leaves. In the meantime finely chop the garlic onion and fresh chilli. Drain and add the lentils to the saucepan.