Sri Lankan Green Chilli Sambal Recipe 👉 Get ready with grated coconut dried red chilies onion salt sugar and lime. Ingredients Ingredients mentioned below use standard measuring cups and spoons.
Put diced chili into stone pounder then add in roasted belacan Cherry Tomatoes Garlic and Shallot. Instructions Add chili flakes chili powder and salt to the mortar and pestle. Grind green chili shallots curry leaves and salt together and make a fine paste.
6 green chillies 10 small red onions or 1 big red onion a few tender curry leaves Karapincha tamarind or lime juice to taste 1 thin slice of root ginger 1 cup of grated coconut salt to taste.
TipAdd 2-3 tbspn of waterThen this coconut sambol is perfect with thoseThose Sambol Dosei sambol. Pour some hot water to Limau Purut Leaf to make it cooked and fragrant. 6 green chillies 10 small red onions or 1 big red onion a few tender curry leaves Karapincha tamarind or lime juice to taste 1 thin slice of root ginger 1 cup of grated coconut salt to taste. Squeeze the excess water out of the chilis.