Sri Lankan Dhal Recipe

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Sri Lankan Dhal Recipe 👉 Add onions green chilies curry leaves turmeric powder and salt. Reduce heat to medium and cook covered for 25 minutes or until lentils are tender and broken down.

Sri Lankan Dhal Curry Parippu Cooked In Coconut Milk With Sauteed Onions Garlic Curry Leaves Mustard See Vegetarian Recipes Easy Recipes Indian Food Recipes
Sri Lankan Dhal Curry Parippu Cooked In Coconut Milk With Sauteed Onions Garlic Curry Leaves Mustard See Vegetarian Recipes Easy Recipes Indian Food Recipes from www.pinterest.com

Add the lentils curry leaves coconut milk stock cinnamon stick and lemon grass. Add salt and the milk and continue to cook for about 5 minutes and the dhal curry is ready for serving. Bring to a boil turn down to a simmer and cook until just cooked 30-45.

Add dal and water in the cooking pot and cook uncovered under high flame for 4 to 6 minutes.

Turn down and simmer gently stirring occasionally for 30-35 minutes until the lentils are soft. Add the lentils curry leaves coconut milk stock cinnamon stick and lemon grass. These thinner curries tend to be more heavily spiced than many Indian. Add mustard seeds once they start to pop add the.