Spicy Maida Biscuits Recipe 👉 Knead it again and divide the dough into equal parts lemon sized ballsTake a portion and roll it into a thin circle. Heat a tsp of oil till smoking and pour that into the dough and knead well.
In a small pan add water ghee and sugar and allow the sugar to melt. Ingredients to make Maida Biscuit - makes about 2 cups of biscuits Maida All purpose flour - 1 cup Oil 1 tbsp plus more to deep fry Red chili powder ¾ tsp Omam Ajwain ½ tsp Salt to taste. To a mixing bowl add the maida and powdered sugar.
Add in water and mix well.
Whenever I am at home during the process of making these biscuits my job will be to separate the diamonds. Knead it again and divide the dough into equal parts lemon sized ballsTake a portion and roll it into a thin circle. I am not a huge fan of store bought snacks. In a wide bowl add the maida wheat flour ajwain hing red chilly pwd salt and ginger garlic paste.