Spent Grain Sourdough Bread Recipe 👉 In a large bowl mix the spent-grain flour all-purpose flour salt sugar and baking powder. Keep adding flour until the dough is smooth and no longer sticky.
45g spent grain flour see my How to Make Spent Grain Flour tutorial 350g filtered water 90-95F. Combine the starter 3 cups of the flour and enough water to allow the dough to just come together in shaggy strands. Preheat oven to 425 F.
In a large bowl mix the spent-grain flour all-purpose flour salt sugar and baking powder.
This recipe has 1 hour of active prep time and 23 hours inactive prep time. Ive included tips for using each of the flours so you can create the perfect fluffy sky-high loaf no yeast required. Knead about 5-6 minutes and let rest in a bowl covered with a towel. 1 cup sourdough starter.