Spent Grain Bread Recipe No Knead 👉 Add the spent grains after that followed by the flour. Step 3 Liberally flour a kitchen towel do.
If desired sprinkle a little sugar into the greased pan to give your bread a crisp sugary crust. Do not knead or overwork the dough. Put in oven with a bowl of hot water on bottom shelf.
Cover the bowl with plastic wrap and let the dough rest at room temperature overnight or for at least 8 hours.
How to Make Spent Grain Bread. Add the water and herbs if using and mix. If desired sprinkle a little sugar into the greased pan to give your bread a crisp sugary crust. Best of all making bread from spent grain is an easy and rewarding venture.