Spelt Sourdough Recipe 👉 I use a 100 Spelt Starter at 80 hydration and add that to the water. Place the flour both spelt and wholemeal into a larger bowl glass or wood avoid metal at any cost.
Mix the flour with the seeds to make sure they are well combined. Make cracked spelt soaker and mill spelt flour Using a home flour mill or high powered blender coarsely crack 172g a scant 1 cup whole spelt berries until the texture resembles polenta or corn grits. 530 grams about 5 cups well fluffed up whole spelt flour 350 grams 112 cups water 10 grams 112 tsp salt 3 Tbs honey or sugar or 2 Tbs agave 14 cup sourdough starter.
Build the liquid levain in the morning and store somewhere around 78F 25C ambient for around.
Bring 215g 1 cup less 1 tablespoon water to a boil. Make a well in the centre add the sourdough starter the warm water and knead until you have a nice dough. Baking Place the loaves in a cold oven Turn on the heat to 375 degrees Fahrenheit. Add the olive oil and knead a little further.