Spelt Challah Recipe 👉 Whole Wheat Olive Oil Challah Yields. Ingredients 4 tablespoons active dry yeast 4 cups warm water 12 cup honey sugar or sucanat 4 Eggs 12 cup vegetable oil 1 tablespoon salt 12 cups spelt flour 1 egg beaten with 14 cup water Sesame or poppy seeds optional.
Ingredients 4 tablespoons active dry yeast 4 cups warm water 12 cup honey sugar or sucanat 4 Eggs 12 cup vegetable oil 1 tablespoon salt 12 cups spelt flour 1 egg beaten with 14 cup water Sesame or poppy seeds optional. Generously coat the rolled piece of dough in the cinnamon-sugar mixture then roll up from one end into a round challah. Cover the bowl and let it start to activate for 510 minutes.
Add the first three.
Set aside and allow yeast to bloom for 8 minutes. Ingredients 4 tablespoons active dry yeast 4 cups warm water 12 cup honey sugar or sucanat 4 Eggs 12 cup vegetable oil 1 tablespoon salt 12 cups spelt flour 1 egg beaten with 14 cup water Sesame or poppy seeds optional. Tip the dough out onto a tabletop or kitchen counter and knead for 5-10 minutes. 2 large challahs or 3 medium sized ones Ingredients 2-2 ½ cups warm water start with 2 cups 5 ½ cups light or 70 whole wheat flour 1 ¾ cups regular whole wheat flour 13 12 cup light brown sugar ½ T.