Sparkling Rhubarb Wine Recipe 👉 In a short time fermentation will start and the froth. Bring to the boil then reduce the heat to low and simmer gently.
Place in a sterilised food grade bucket and stir in the sugar. Prepare the sweetened yeasted liquid must as per your recipe. Mix together in a food-safe bucket the sugar and boiling water and stir until sugar has dissolved.
To juice add sugar oranges and yeast.
Bring to the boil then reduce the heat to low and simmer gently. Sparkling Rhubarb explosions of flavour. Cover with sugar and stir to coat. Cover with a lid or a clean tea towel and leave for three days.