Spanish Borage Recipes 👉 Boil the green onions for 2-3 minutes then submerge in the ice water. Season them and cook for 20 minutes.
Cook pasta in plenty of boiling salted water until al dente. Chill for one hour before serving. Whether youre having tapas and sangria or a full Spanish meal weve got more than 100 delicious recipes.
Set aside a few leaves for garnish and blanch remaining borage in boiling salted water about 3 minutes.
Rinse borage shake dry and strip leaves from stems. Puree borage with olive oil and lemon juice. Salt lightly and set aside in a colander for 30 minutes then rinse and pat dry with paper. Its leaves flowers and stalks are edible and taste a little like cucumber.