Spaghetti Ai Ricci Di Mare Recipe 👉 As the pasta cooks add a splash of oil to a large non-stick frying pan and saute the shallot and garlic until soft. Peel the garlic crush it slightly and sautee it gently on low heat with a hint of the hot pepper until a light gold color.
Lay each piece over strings and. 450g 1 lb 3 12 cups plain all-purpose flour. Working from the centre outwards start to mix the egg into the flour until a dough forms.
Add some of the cooking water and then mix everything together.
Heat oil in a large saucepan over medium. Add anchovies and tomato paste and cook. Drain reserving 2 tbsp cooking. Add to a pan of heavily salted boiling water and cook for 812 minutes or until the pasta is al dente.