South Indian Prawn Recipes In Tamil 👉 Throw in the prawns and fry for another couple of minutes. 2 sprigs coriander leaves.
¼ cup chopped mint leaves. Wait till the curry leaves turns crispy. Cook till the tomatoes are soft and pulpy.
½ cup chopped coriander leaves.
Heat oil in a kadai add the items under to temper then add onions fry till transparentThen add ginger garlic paste fry for a minuteThen add tomatoes and saute till it turns mushy. Cook for a minute. Prawns are the delicacies of the sea world they have an exceptional taste while having lower calor. First we are going to make a tasty prawn thokku and then add basmati recipe to it and when the rice is cooked in the prawn thokku it absorbs all the flavors and results is a great biryani.