Smoked Trout Quiche Recipe

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Smoked Trout Quiche Recipe 👉 35 min Preheat oven to 180C Gas 4. Hot-smoked trout Pea and lettuce broth with smoked trout.

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Next sprinkle the par-baked crust with the salmon and the Swiss cheese. Place in the oven and cook for 25-30 minutes until golden. Return to the oven to cook for about 20 minutes until set.

Add the cottage cheese and trout ribbons to the bowl with the onions and Swiss chard.

Cook 350gm dried cavatelli in boiling salted water until al. Heat 1 tbsp extra-virgin olive oil in a saucepan over medium heat add 4 finely. Serve while warm with salads of your choice. Add the smoked trout over the leeks and then pour the egg mixture over.