Sloe Jelly Jam Recipe 👉 2 days setting Ready in. Wash and cut up the apples cutting out any bruises.
10 min Cook. Return the sieved sloe and apple pulp to your jam making pan and then add the sugar. Happily its quite simple to make too.
Traditionally sloes used for sloe gin are picked after the first frost as this helps the alcohol to permeate the fruit.
A spoonful of sloe jelly can be added to plum pies or used in sponge cakes. Add the sloes to the apples in the pan and just cover with water. 10 min Cook. Bring to a simmer and cook for 15 minutes until reduced to a pulp.