Slimming World Stir Fry Recipes 👉 225g water chestnuts drained and sliced. Ingredients 2 Medium Skinless Chicken Breasts Diced 1 Large Red Pepper Chopped Roughly 5 Large mushrooms Thickly Sliced 1 Handful Broccoli Florets 200ml Boiling Chicken or Vegetable Stock 2 tbsp Dark Soy Sauce 1 tbsp Light Soy Sauce 1 tbsp Rice Vinegar 1 tsp Hot Chilli Powder 1 tbsp Oyster.
Ingredients 2 Medium Skinless Chicken Breasts Diced 1 Large Red Pepper Chopped Roughly 5 Large mushrooms Thickly Sliced 1 Handful Broccoli Florets 200ml Boiling Chicken or Vegetable Stock 2 tbsp Dark Soy Sauce 1 tbsp Light Soy Sauce 1 tbsp Rice Vinegar 1 tsp Hot Chilli Powder 1 tbsp Oyster. Transfer to a bowl and keep warm while you cook the remaining pork. Enjoy fabulous food with Slimming World.
3 skinless and boneless chicken breasts cut into chunks.
Transfer to a bowl and keep warm while you cook the remaining pork. For more recipes or to find your nearest group visit httpswwwslimmingworldcoukServes 3-4 Syns per serving. Chinese pork and noodle stir-fry If you love Chinese food this crunchy and colourful Chinese pork and noodle stir-fry is sure to hit the spot ½ Syn per serving. Stir Fry the Beef for 2 minutes remove from the pan and set aside.