Sindhi Dal Palak Recipe 👉 The only difference was that Roshnis recipe used methi along with Palak Spinach. This nutritious Sindhi style dal palak goes well with any pulao steamed rice or jeera rice.
This Sindhi cuisine dish is very healthy as it is a combination of lentils and greens. Chopped Onion 1 medium. Chopped Spinach 2 cup.
Add chilli gingerSaute them for 10 secs.
Finally Chopped Garlic 3-4 nos. 12 small choppedwashed dried eggplant brinjal. Saute for a few minutes till golden brown. Chopped Onion 1 medium.