Shrewsbury Cake Recipe 👉 Beat at medium speed of an electric mixer just until. Shrewsbury Cake Half pound butter three quarters of a pound sugar a little mace four eggs mixed and beat with your hand till very light put the composition to one pound flour roll into small cakes -- bake with a light oven.
Decorate with a comb to form diamond shapes. Directions Step 1 Combine butter and shortening in a large mixing bowl. Bake at 180C.
Combine flour and nutmeg.
Knead lightly to form a stiff dough. Bake at 180C. So easy and buttery shrewsbury biscuits adapted from mary berry cookbook. Preheat the oven to 350F.