Sheermal Bun Recipe 👉 ¼ cup ⅛ cup ghee more ghee for brushing. It is still very popular in Iran Pakistan and indiaOne serving 100g Shirmal has 361 calories 143 calories from fat 159 total fat 34g Saturated Fat and 43mg cholesterolShirmal or Sheermal is a good source of energy.
They are super easy and everyone will want the recipe. Add the egg salt and enough flour to form a soft dough. Instructions In a small bowl stir together 2 tablespoons milk and the saffron.
Transfer the round shaped sheermal into a baking.
How to Make Sheermal. Divide dough into 2 portions and dust some flour and roll into small round shape. Let stand for 5 minutes. Bake in a preheated 400 degrees F 200 degrees C oven for 12 to 15 minutes.