Sheera Recipe With Jaggery 👉 How to make sheera Pour the hot water to the hot rava pan stirring constantly. Heat ghee in a pan I use iron kadhai for this and fry cashews and raisins till cashews brown slightly.
When the ghee has melted add atta and stir. Next add the sugar and. 220 gm 34 cup unbleached jaggery.
Cover and cook on a low flame for 1 to 2 mins.
Milk can be added instead of water and this will give the suji ka halwa rich taste and flavor. When the raw smell disappears and absorbs all ghee turn off the flame. Step by step recipe. The Rajgira Sheera is ready to take it out on a serving plate and garnish with dry fruits of your choice.