Sheep Milk Ice Cream Recipe 👉 Combine the heavy cream and milk in a small pot. After the custard has thickened pour it into the ice-cream canister.
Stir till sugar is dissolved. As with the anglaise add a little of the hot milk over the egg yolks and stir well. Combine the heavy cream and milk in a small pot.
Cook the cream mixture stirring occasionally until very hot but not boiling.
Pour into shallow freezer-proof dish and put in freezer. 75g of caster sugar. I am making 2 batches. The eggs milk cream and sugar will thicken into a custard.