Shan Yao Recipe 👉 Warm 2 spoonfuls of oil in a pan and stir-fry mutton and ginger for about 10 minutes. Add in pork ribs red dates sweet corn and fresh Huai Shan.
Melt butter or warm olive oil in a large oven-safe dish over medium-high heat. Bring to a boil then. Shan Yao is a root vegetable that is SUPER healthy.
Wash and peel fresh Shan yao slice if using dried slices rinse and cook for 1 hour drain Rinse Hong zao and Gou qi zi.
Here are some dishes we have done for previous classes. Bring to a boil then. Season lightly with salt and pepper. Do not discard the.