Sesame Praline Recipe 👉 Toasted Black Sesame Praline 1- Toast black sesame in a pan at medium heat. Add warm almonds and sesame seeds continue to caramelize sugars while stirring.

Instructions Heat oven to 325º. Strain 12 cup of the syrup into a bowl add hot water mix well and allow to cool. Directions Step 1 Roast the sesame seeds over medium heat stirring constantly until the seeds start to pop and have a light toasted flavor.
Working quickly stir in sesame seeds then pour into foil-lined cookie sheet.
In a bowl combine the sesame praliné paste almond praliné paste and couvertures and bring to 40C. SESAME ALMOND PRALINE FILLING. Leave to cool and crush slightly. Step 3 Drop by spoonfuls onto prepared baking sheet.