Seitan Roast Beef Recipe 👉 Sprinkle 1 tsp black pepper and 12 tsp sea salt into the bottom of the baking dish and carefully place your roast on top of it. Bring the cooking broth to a boil in a large pot on the stove and slip the gluten in.
Once the seitan has steamed remove it from the steamer basket and transfer it onto a baking sheet. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until it creates a dough. Place it into the oven and cook for 30 minutes.
Combine all of the dry ingredients in a large bowl.
Take about 14 cup of liquid from the slow cooker and pour it on top of the roast. Place it into the oven and cook for 30 minutes. Simmer for about 1 hour for cutlets and chunks. Preheat the oven to 350 ºF.