Sea Spiced Aubergine Recipe 👉 Trim and cut the aubergines into 25cm cubes. Cook on a moderate heat until the water has pretty much.
Now add the harissa and tomato purée and cook for 1 minute further. Return the heat to high and continue to stir until the liquid has reduced and thickened slightly. A selection of fantastic fish recipes from Tom Kerridge.
Method For the aubergines.
Remove and set aside to cool then cut into 25cm cubes. Add the aubergine cubes and simmer for about 5 minutes. Directions In a large pan add the olive oil and onion and then fry the onion on medium for 8-10 minutes until soft. Add the ginger and green chilli and sauté over a medium heat until the ginger is golden 2 tbsp of vegetable oil 1 tbsp of onion seeds.