Sea Buckthorn Jelly Recipe 👉 Add sea buckthorn berries and mix to coat. Sea buckthorn jelly is a drink that to the taste and benefits brought is not inferior to desserts made from other home-grown fruits or berries.
In a separate small bowl mix together egg butter and milk. Bring to a boil and cook for 3-4 minutes or until the jam reaches its setting point. Cook for no more than 5-7 minutes then pack the jelly in a glass container and roll up.
The recipe was made by.
No special knowledge or skills are required. I strained them added a little hot water to the pulp and strained them again. Kissel from frozen lingonberries and sea buckthorn Need to take 1 tbsp. Bring to a boil and cook for two or three minutes.