Scottish Tattie Soup Recipe 👉 This is a Scottish dish that is traditionally a thick soup. For a main meal it has to be haggis neeps an tatties followed by the King of desserts cranachan.
Bring to the boil then lower heat and simmer for 1 hour 30 minutes. By Scottish Scran - Phil January 25 2021. One finely chopped leek and onion.
15 Litres Hot Chicken or Vegetable Stock.
Spray the bottom of a large soup saucepan 5 times with the low calorie oil spray. Add salt and pepper to taste. 1 Large Leek finely chopped. Stir in the potatoes and mix with the onions and leeks.