Scottish Loch Trout Fillet Recipes 👉 Turn up the heat until it turns brown. Light pink flesh with a delicate flavour simply lightly season and oven bake.
Ingredients 4 x 150-180g fresh loch trout fillets no skin or bones vegetable oil 1 tbsp paprika 1 tsp salt ½ tsp ground black pepper 1 tsp dried garlic powder 2 tbsp any oil 1 tbsp unsalted butter Salsa ½ small cucumber finely chopped finely grated zest and juice 1 large lemon 3 spring onions. The average stocking density below 17 kg per cubic meter which is about 98 water and 2 fish. Loch Etive provides the perfect environment for our trout to thrive.
7 ratings 45 out of 5 star rating.
Once hot season the fillet and add to the pan skin-side down. Allow to air dry in a refrigerator for 3 hours. There are many types of trout found around the globe. This means it take just over one pound of wild bait fish to grow one pound of Loch Etive Steelhead.