Scorpion Fish Recipe 👉 Cook the fish over medium heat for 3 minutes and then flip it over. Arrange the fish skin-side down so it crisps as the fish cooks.
Place the clamp on the top grill above the potatoes so the juicy flavours drip down. Season the fish with salt and pepper and then place inside a Mibrasa fish clamp. We cleanse and scale the fish then steam it for about 15 minutes.
Leave all to cook for 8 minutes.
All you need is a fresh fish. Take a glimpse of our scorpion fish with spaghetti recipe and search for the Skopelos restaurants that offer it on their menus. Place the scorpion fish bones 2 tablespoons of shallots 1 bay leaf 14 cup of the wine a pinch of sea salt and 1 clove garlic in a 1-quart saucepan. Place the sculpin fillets in a clean broiler pan.