Sayur Lodeh Recipe 👉 To grind Shallots 1 sliced thinly Peeled Garlic 5 cloves Ginger 1 cm knob Galangal 1 cm knob Fresh Turmeric 3 cm knob Serai Lemongrass 2 cm sliced thinly Vegetable Stock Powder 1 tsp To Boil Chopped Snow Peas 12 cup Sliced Carrots 12 cup Medium sized tomatoes. Sayur lodeh or curried vegetables is a traditional Malay dish consisting of cabbage long beans and tofu cubes.
Like its cousin sayur asem sayur lodeh has no fixed rules on which vegetables to use. Saute blended spices until fragrant. Then sauté until its fragrant and add the galangal kaffir lime and salaa m leaf.
Stir cook until boiling.
As long as you have the ingredients to prepare the spiced coconut milk broth you can create your own version of lodeh from an assortment of. Boil sayur lodeh Saute the ground spices galangal and bay leaves with oil until fragrant Add water and creamer powder Add the smoked fish tempe and young star fruit. Cut the tempeh and tofu into bite-sized pieces. Method Heat 2 tbsp oil in wok.