Saucisson Sec Recipe 👉 Three Little Pigs Saucisson Sec is authentically French and made with cured pork seasoned with salt garlic white pepper and nutmeg. On that note ever tried grilled bread.
Dec 9 2014 - How to make saucisson sec a classic French dry-cured sausage at home from The New Charcuterie Cookbook by Jamie Bissonnette. Their Saucisson Sec Basque is a pork sausage naturally air-dried. Due to the nature of the curing process Saucisson Sec is subject to availability and your order may take extra time to ship.
Saucisson Sec This recipe is a combination of Ruhlman and Grigson that uses an entire 7 pound boned whole pork shoulder which is typical of what I get from Coleman at Whole Foods.
As Ruhlman notes this sausage absolutely relies on the quality of the meat so spend and get the best youre able to get. Grind the pork meat and fatback on a large 34 inch19 cm plate set in a bowl with ice. Gluten and Dairy Free. Cut partially frozen back fat into 14 6 mm cubes.