Saskatoon Sauce Recipe 👉 DIRECTIONS Place Saskatoon berries in a saucepan with water and bring to a boil. Lower heat and let cook for 15 minutes or so until berries are tender.
Add boullion cube garlic peppercorns thyme and rosemary. Fruit - fresh saskatoons - any quantity - the crunch down some so youll need about 1 and 14 pints raw per pint jar finished. Over high heat bring mixture to a full rolling boil.
Wash and crush Saskatoon berries.
The recipe for the saskatoon sauce from Kelly Rossiter and based on one pound of pork tenderloin is as follows. Add Saskatoon berries and all other ingredients into Vitamix or a high powered blender. Whisk in sugar lemon juice and zest. Heat oil in medium saucepan over medium-high heat.