Sardine Roll Pastry Recipe 👉 Dip the roll into the whisked egg mixture. Roll out the pizza dough on a flour-dusted baking tray and brush on a thin layer of sauce.
Use a rolling pin stretch the. Pre-heat oven to 220C 430F. Heat a pan with oil and sautee onion and garlic till limp.
Fold other portion of pastry over filling making a half-oval-shaped pie.
Transfer onto greased baking sheet. 34 cup1 12 stick170 gram cold butter cut into small cubes. The ingredients really balance out the fishy flavor and turn a can of sardines into a tasty gourmet meal on-the-go. Add salt and pour in cold water a tbspn at a time until just enough to form dough.