Sardine Puff Filling Recipe 👉 Cook for 1 more minute or till it is dry. Flake the sardines in along with the tomato sauce found in the can and the chillies.
3 Wrap the dough in cling film and refrigerate for 45 minutes before use so that it is easier to roll out and handle. Turn off heat and set aside until cold while you make the pastry. DIRECTIONS Heat a pan with oil and sautee onion and garlic till limp.
To make Sardine Puff from scratch follow this simple 2-ingredient recipe and youll have a batch of fresh puffs to enjoy during tea time.
Secure the filling by pinching the edges together. Juice of 12 lime. Thursday December 31 2020. Peel the potatoes cut them into 5mm ¼in dice then put them into a pan of salted water.