Sardine Cakes Recipe 👉 Do not add butter or milk. Cooked into crispy fried fritters sardines lose their trademark pungency while gaining flavor from.
First of all for this delicious canned sardine recipe you need two cans of chili oil-infused sardines. While the fishcakes are cooking combine the aioli ingredients in a bowl and mix well. The ingredients really balance out the fishy flavor and turn a can of sardines into a tasty gourmet meal on-the-go.
Cook the fish cakes in a pan with ghee butteretc on low-medium heat turning once.
Great for fish lovers even those a bit skeptical of sardines. I served my mini sardine fish cakes with my favourite garlic aioli. Tame that fishy sardine flavor with this satisfying recipe for potato and vegetable fish cakes. Drain the potatoes then mash until smooth.