Sankara Fish Recipes 👉 Find answers help on shall I take Sankara fish at FirstCry Parenting. The best gravy to have with rice is the Sankara Fish curry.
Cover the kadai with lid and let it cook for 5 mins in the medium flame. Now slowly add the fish one by one and close the pan. Sankara Meen is also known as Red Snapper English or Aarass ki Macchi Bengali.
Ingredients 500 gms 1 lb Sankara meen Red snapper fish cut medium-sized Tamarind size of a lemon 1 Onion Medium peeled and finely chopped 1 Tomato large finely chopped 1 spring of curry leaves 3-4 strands of Coriander leaves finely chopped 2 tbsp Homemade Sambar kozhambu powder or Red Chilli. In a non-stick kadaiwok add oil. Wash the Sankara Meen thoroughly with water 2-3 times and drain the water. Add water again and wash it one more time and drain the water.