Sand Hill Plum Jam Recipe 👉 Cut the regular pie crust into strips and lay over the fruit mixture. Measure sandplum juice and pour into a big pot.
Using 5 cups of pulp and 1 box of the pectin bring to a boil and boil for 60 seconds. Cover with edges of cheesecloth. Add in the lemon juice and cook for a few minutes until the plums begin to release their juices.
Step 1 Wash well and barely cover with water both ripe red wild sand plums and partially ripe pink plums.
Do not add sugar to the juice yet. Remove jars and place upright on a towel to cool completely. Reduce the heat to low. Continue to stir for 15-20 minutes or until the gelling point has been reached.