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Sambal Sotong Kering Recipe 👉 Slice 3 pieces of the onions into rings. 500g fresh squid 70g fresh red chili 30g dried chili 2 onion about 200g 30g shallot 15g garlic 15g dried shrimp 2 Tbsp sugar 30g 1 ½ tsp salt 10g 130g-150g cooking oil.
Sambal Tumis Sotong Kembang Malay Food Malaysian Cuisine Sambal Recipe from www.pinterest.com
Instructions Cook the chilli paste with oil on moderate heat until fragrant. Roughly cut the dried chillies with a scissors and then soak them in hot water. Add cuttlefish and mix well.
These dried cuttlefish are usually available at any Asian or Chinese grocers.
This is my recipe for the Sambal Sotong Kering or Dried Cuttlefish Sambal. HAPPY NEW YEAR 2019 to all of you today I cook simple. - 10 oz fresh squid 3 cloves shallot 1 clove garlic ½ inch 1 cm ginger 5-10 dried chillies 1 onion sliced 1 teaspoon belacan Tamarind juice soak a teaspoon of tamarind paste in a cup of warm water 1 tablespoon sugar salt to taste oil. Heat peanut oil over moderate heat.
